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Product

Diet is Associated with ankle-brachial index, inflammation, and ambulation in patients with intermittent claudication

Center:

OK-Center for Learning and Leadership, UCEDD/LEND

Fiscal Year:

2020

Contact Information:

Allen Knehans
[email protected]
405-271-2113

Product Description:

The aims of this investigation were to determine whether the daily dietary intake of nutrients by patients with peripheral artery disease (PAD) and intermittent claudication (IC) met recommended levels for adults older than 50 years and to determine whether meeting recommended levels of nutrients was associated with ankle-brachial index (ABI), inflammation, and ambulation of patients with PAD and IC.

Keyword(s):

Intermittent Claudication, Ankle Brachial Index, Diet, Inflammation, Nutrients

Product/Publication Type(s):

Peer-reviewed publications in scholarly journals Published/In Press

Target Audience:

Consumers/Families, Professionals, Policymakers, Students

Alternative Format:

To Obtain Copies (URL or Email):

[email protected]

COVID-19 Related Data:

N/A

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