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Product

LEND-Food and Culture, Sixth ed.

Center:
Fiscal Year:
2012
Contact Information:
Product Description:
This text offers broad, research-based coverage of the health, culture, food and nutrition habits of the most common ethnic, religious, and regional groups living in the U.S.
Keyword(s):
Product/Publication Type(s):
Book
Target Audience:
Professionals, Students
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COVID-19 Related Data:
N/A