Poster Presentation: Teaching Cooking Skills to Individuals with Intellectual Disabilities: Comparison of Two Instructional Methods
Product Description:
Teaching Cooking Skills to Individuals with Intellectual Disabilities: Comparison of Two Instructional Methods
Product/Publication Type(s):
Conference presentations and posters presented
Target Audience:
Professionals, Policymakers, Students
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A