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AUCD’s Public Health Team works to create health promotion and public health efforts that include people with disabilities.

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Product

RTC: Humphries: Nutrition Standards of Care: To Provide Good Nutrition to Adults w/Intellectual Disabilities.

Center:

MT-University of Montana Rural Institute, UCEDD

Fiscal Year:

2012

Contact Information:

Product Description:

Describes three levels of healthy nutrition: Level One = Adequate Nutrition; Level Two = Individualized Nutrition; Level Three = Health-Promoting Nutrition. Provides resources and a statement of Nutrition Rights for Individuals with Intellectual or Developmental Disabilities.

Keyword(s):

Product/Publication Type(s):

Pamphlets, Brochures, or Fact sheets

Target Audience:

Consumers/Families, Professionals, Students

Alternative Format:

Braille, Visual Format or Large Print, Electronic (disc, CD, 508 compliant web posting)

To Obtain Copies (URL or Email):

[email protected]

COVID-19 Related Data:

N/A

1100 Wayne Avenue, Suite 1000 Silver Spring, MD 20910