Discipline Coordinators:
Nutrition
AUCD Council Membership:
No Council Membership
Linked Products
Clustering of Youth Empowerment and Health Behaviors Among Sixth to Eighth Grade Adolescents.
Stage-based Healthy Lifestyles Program for Non-College Young Adults.
Development and Validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake Among First-Year College Students: a Cross-sectional Examination
Path Analysis of Campus Walkability/Bike-Ability and College students Physical Activity Attitudes, Behaviors and Body Mass Index.
The Healthfulness of Entrees and Students Purchases in a University Campus Dining Environment.
The Transdisciplinary Obesity Prevention Graduate Certificate Program: Student Perceptions of Impact
An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study
Parenting Typology Reflected in Youth Created Cooking Videos.
Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants Enrolled in a Proprietary Weight Loss Program
Development of a Quantitative Measure of Community Readiness to Change for Health and Wellness.
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03.
Outputs and Outcomes at Year 5 of the Out-of-School Program for Youth and Adult Dyads: iCook 4-H.
Skills Demonstrated in Cooking Videos in Response to Weekly Cooking Lessons.
Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan
Efficacy of the iCook 4-H Dissemination Using Outcome and Fidelity of Implementation Measures.
Igniting Youth to Create Healthier Communities: Year 4 Policy Changes
Application of a Novel Forecasting and Footprinting Dissemination Framework to a Community Based Childhood Obesity Prevention Program.
A Qualitative Examination of Barriers and Facilitators to Physical Activity for Rural Adolescents.
A Childhood Obesity Prevention Program to Increase Cooking, Eating, and Playing Together in Families: iCook 4-H Study
Nutritional Strategies for Autism
JNEB Journal Club Webinar titled-Assessing the Environment for Support of Youth Physical Activity in Rural Communities.
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome
Plan B research paper, Anti-inflammatory Dietary Components and Patterns,
Plan B research paper, Parental Mealtime Structure and Diet Quality of Preschool-Aged Children: A Narrartive Review,
A Childhood Obesity Prevention Program to Increase Cooking, Eating, and Playing Together in Families: iCook 4-H Study
A Qualitative Examination of Barriers and Facilitators to Physical Activity for Rural Adolescents.
A Social Marketing and Environmental Change Intervention: Get Fruved Years 01-03.
An Evaluation of the Relationship Between Physical Activity, Cooking, Dietary Behavior and Wellness Indicators in College Students: GetFRUVED Study
Application of a Novel Forecasting and Footprinting Dissemination Framework to a Community Based Childhood Obesity Prevention Program.
Clustering of Youth Empowerment and Health Behaviors Among Sixth to Eighth Grade Adolescents.
Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan
Development and Validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit.
Development of a Quantitative Measure of Community Readiness to Change for Health and Wellness.
Efficacy of the iCook 4-H Dissemination Using Outcome and Fidelity of Implementation Measures.
Gardening Experience Is Associated with Increased Fruit and Vegetable Intake Among First-Year College Students: a Cross-sectional Examination
Igniting Youth to Create Healthier Communities: Year 4 Policy Changes
JNEB Journal Club Webinar titled-Assessing the Environment for Support of Youth Physical Activity in Rural Communities.
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome
Nutritional Strategies for Autism
Outputs and Outcomes at Year 5 of the Out-of-School Program for Youth and Adult Dyads: iCook 4-H.
Parenting Typology Reflected in Youth Created Cooking Videos.
Path Analysis of Campus Walkability/Bike-Ability and College students Physical Activity Attitudes, Behaviors and Body Mass Index.
Plan B research paper, Anti-inflammatory Dietary Components and Patterns,
Plan B research paper, Parental Mealtime Structure and Diet Quality of Preschool-Aged Children: A Narrartive Review,
Relationship of Weight-Related Eating Behaviors and Weight-Loss of Participants Enrolled in a Proprietary Weight Loss Program
Skills Demonstrated in Cooking Videos in Response to Weekly Cooking Lessons.
Stage-based Healthy Lifestyles Program for Non-College Young Adults.
The Healthfulness of Entrees and Students Purchases in a University Campus Dining Environment.
The Transdisciplinary Obesity Prevention Graduate Certificate Program: Student Perceptions of Impact
South Dakota Possibilities 2018
South Dakota Possibilities 2018
South Dakota Possibilities 2017
01- Community Connections - A Publication Of The Center for Disabilites
01- Amazing Me It's Busy Being 3!
05-Make-N-Take Visual Schedules Workshop
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