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Product

EFG - Eating from the Garden Process Evaluation: Findings from Program Committee Feedback Groups

Center:

MO-University of Missouri, UCEDD/LEND

Fiscal Year:

2014

Contact Information:

Kathryn Fuger
[email protected]
816-235-5351

Product Description:

This report summarizes the evaluation of the implementation of a gardening and nutrition approach used in elementary schools and community centers in Kansas City MO. Feedback groups of Program Committee members from several sites inform both the processes and outcomes of the project.

Keyword(s):

program evaluation, gardening and nutrition curriculum

Product/Publication Type(s):

Reports and monographs

Target Audience:

Professionals, Policymakers

Alternative Format:

To Obtain Copies (URL or Email):

[email protected]

COVID-19 Related Data:

N/A

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