The State of the Science on Stevia
Product Description:
Article on the current research findings about safety and usefulness of steviol glycosides (stevia) for the reduction of intake of dietary sugars, and as a tool to help manage blood glucose levels and body weight.
Keyword(s):
Stevia, Sugar, No-Calorie sweetener, Diabetes, Obesity
Product/Publication Type(s):
Web-based products
Target Audience:
Consumers/Families, Professionals, Policymakers, Students
Alternative Format:
Electronic (disc, CD, 508 compliant web posting)
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A