What 6 Dietitians Order at Olive Garden
Product Description:
Discussed how to look at a menu in popular restaurants and spot the healthier options with fewer calories, fat, and added sugar and the most fiber, protein, and vegetables.
Keyword(s):
restaurant, menu, eating behavior
Product/Publication Type(s):
Web-based products
Target Audience:
Consumers/Families, Students
Alternative Format:
Electronic (disc, CD, 508 compliant web posting)
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A