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Product

Nutrition: Tips on eating habits in children with ASD

Center:

PR-Institute on Developmental Disabilities, UCEDD

Fiscal Year:

2021

Contact Information:

Carol Salas Pagan
[email protected]
787-754-4377

Product Description:

Children with ASD have sensitivity to some foods and flavors, so they may need more opportunities to try foods. It is recommended to establish a feeding schedule with routines in meals with their schedules and promote good eating behaviors. It is also recommended to minimize distractions, involve the child in food preparation, model healthy and enjoyable eating behaviors, reinforce behaviors, offer healthy foods, and present foods with creativity and a fun appearance.

Keyword(s):

children with ASD, nutrition, sensitivity, healthy eating behaviors, feeding dificulties

Product/Publication Type(s):

Conference presentations and posters presented

Target Audience:

Consumers/Families, Professionals, Students

Alternative Format:

Visual Format or Large Print, Language other than English

To Obtain Copies (URL or Email):

http://iddpr.rcm.upr.edu; [email protected]

COVID-19 Related Data:

N/A