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Product

How to observe and read the labels in case of food allergies

Center:

PR-Institute on Developmental Disabilities, UCEDD

Fiscal Year:

2021

Contact Information:

Carol Salas Pagan
[email protected]
787-754-4377

Product Description:

People with DID may be prone to developing allergies to certain foods, such as milk, eggs, shellfish, and nuts, among others. An allergist can confirm a food allergy whose symptoms may include hives, swelling of the lips, face, tongue, other parts of the body and shortness of breath. An allergist can confirm a food allergy (symptoms may include hives, swelling of the lips, face and tongue among others. Parents or siblings with allergies may be a warning factor for their infants and children.

Keyword(s):

food labels, health issues, developmental disabilities, signs and symptoms, alergies to food

Product/Publication Type(s):

Web-based products

Target Audience:

Consumers/Families, Professionals, Policymakers, Students

Alternative Format:

Visual Format or Large Print, Language other than English

To Obtain Copies (URL or Email):

[email protected]

COVID-19 Related Data:

N/A