March: Nutrition and Hydration
Product Description:
Individuals with IDD and CYSHCN have many risk factors requiring nutrition interventions, including growth alterations, metabolic disorders and poor feeding skills. Water represents a critical nutrient and comprises from 75% body weight in infants to 55% in the elderly and is essential for cellular homeostasis and life.
Keyword(s):
Nutrition, hydration, water, nutrient
Product/Publication Type(s):
Web-based products
Target Audience:
Consumers/Families, Professionals, Policymakers, Students
Alternative Format:
Visual Format or Large Print, Language other than English
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A