Improving diets of college students: Survey of dietary habits and focus group perspectives on how to best teach students.
Product Description:
Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluate effectiveness of a brief nutrition workshop, and ascertain additional strategies for future interventions.
Product/Publication Type(s):
Peer-reviewed publications in scholarly journals Published/In Press
Target Audience:
Consumers/Families, Professionals
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A