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Product

Improving diets of college students: Survey of dietary habits and focus group perspectives on how to best teach students.

Center:
Fiscal Year:
2012
Contact Information:
Product Description:
Assess dietary patterns of college freshmen, identify barriers to healthy eating, evaluate effectiveness of a brief nutrition workshop, and ascertain additional strategies for future interventions.
Keyword(s):
Product/Publication Type(s):
Peer-reviewed publications in scholarly journals Published/In Press
Target Audience:
Consumers/Families, Professionals
Alternative Format:
To Obtain Copies (URL or Email):
COVID-19 Related Data:
N/A