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Product

Iron Utilization & Liver Mineral Concentrations in Rats Fed Safflower Oil, Flaxseed Oil, Olive Oil or Beef Tallow w/combinations of dietary iron

Center:

TN-Center on Developmental Disabilities, UCEDD/LEND

Fiscal Year:

2004

Contact Information:

Lee Wallace
[email protected]
901-448-6451

Product Description:

Diets with higher proportion of polyunsaturated fatty acids have decreased iron absorption and utilization compared with diets containing a higher proportion of the saturated fatty acid satiric acid. However, less is known regarding the influence of other polyunsaturated or monounsaturated fatty acids, along with higher dietary iron, on iron absorption and utilization. The present study was conducted to compare the effects of dietary fat sources known to vary in fatty acids on iron utilization and liver mineral concentrations.

Keyword(s):

Product/Publication Type(s):

Peer-reviewed publications in scholarly journals Published/In Press

Target Audience:

Alternative Format:

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COVID-19 Related Data:

N/A

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