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AUCD’s Maternal and Child Health Engagement supports the Autism CARES Programs, including LEND and DBP Programs.

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AUCD’s Public Health Team works to create health promotion and public health efforts that include people with disabilities.

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Product

Nutrition and dysphagia in children with autism

Center:

PR-Institute on Developmental Disabilities, UCEDD

Fiscal Year:

2024

Contact Information:

Carol Salas Pagan
[email protected]
787-754-4377

Product Description:

A good nutrition is very important during early stages of children development, specially for children with Autism Spectrum Disorder. An appropriate nutrition provides the body what the child needs to grow and develop properly, growing healthy, through food. A nutrient helps the proper functioning of the body and includes a variety of all food groups (carbohydrates, proteins, fats, vitamins and minerals.

Keyword(s):

nutrition, autism spectrum disorder, growing healthy, meals

Product/Publication Type(s):

Pamphlets, Brochures, or Fact sheets

Target Audience:

Consumers/Families, Professionals, Students

Alternative Format:

Visual Format or Large Print, Language other than English

To Obtain Copies (URL or Email):

[email protected]; http://iddpr.rcm.upr.edu

COVID-19 Related Data:

N/A