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AUCD Experts

Keith Ayoob, Ed.D., R.D., F.A.D.A.

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Contact Information:
718-839-7287
Leadership:
Leadership Administrative Staff:
Director
Nutritional Services
Primary Activity Coordinators:
Clinical Services
Discipline Coordinators:
Nutrition
Discipline(s):
Nutrition
AUCD Council Membership:
No Council Membership
Vita/Bio:

Keith-Thomas Ayoob is an Associate Clinical Professor at the Albert Einstein College of Medicine in New York City where he has maintained a clinical practice for over 25 years.  Dr. Ayoob has worked extensively in the area of obesity, heart health and family dynamics and specializes in motivational counseling. 

Dr. Ayoob was an American Dietetic Association national media spokesperson from 1995-2004, where he participated in over 1000 interviews in the electronic and print media.  In 2005 he wrote The Uncle Sam Diet, the first book based on the 2005 Dietary Guidelines for Americans. He has been a strong advocate against fad dieting and nutrition fraud, and in June of 2004 he was invited by Congress to testify about fraudulent claims about diet pills.

Dr. Ayoob is on several professional advisory boards, including the Children's Advertising Review Unit of the National Advertising Review Council, and was recently appointed to New York State's Children in the Performing Arts Advisory Board.   He continues to be a frequently invited presenter at numerous state and national professional conferences.

Dr. Ayoob co-authored the ADA's position paper on food and nutrition misinformation, published in the Journal of the American Dietetic Association (JADA), where he also served on the editorial board for four years.  In 2008, while chair of ADA's Coding and Coverage committee, he co-authored a paper  in JADA on dietitian's coding practices and patterns of code use.

Service:
Linked Projects

Nutrition Clinic and Feeding Program
Nutrition Clinic and Feeding Program
Nutrition Clinic and Feeding Program
Nutrition Clinic and Feeding Program
Nutrition Clinic and Feeding Program
Linked Products

Saccharine Making Us Fat? Aw, Rats!
Does Your Baby's Bottle Make Her Things Look Fat?
Can Less Money Equal Better Eating?
Feeding Behaviors of Childen and Adolescents With Autistic Spectrum Disorders
Nutrition Controveries: Seperating Facts from Emotion

Nutrition Controversies: Myths vs Realities
CERC Feeding Workshop
Breakfast: The Most Important Subject in School
Nutrition Controversies: The Myths, the Hype, and Something Called Sound Science
Children Overfed & Undernourished: Putting Together the Obesity Puzzle
Custodial Grandparents: Nutrition Meets Family Dynamics
Food as Health: New Proposed Dietary Guidelines for Americans
Realistic Weight-Management Goals for the New Year
Chewing on a Farm-to-Table Dilemma
EITI Newsletter: When a Child Can't Just Eat It
Using healthy defaults in Walt Disney World restaurants to improve nutritional choices
The GLAD PC Steering Group: Guidelines for Adolescent Depression in Primary Care (GLAD-PC): Part 1: Practice Preparation Identification, Assessment, and Initial Management
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
The State of the Science on Stevia
5 Weight Loss Myths Health Experts Wish Youd Forget
50 Tips for a Healthier Fall
The Fight Against Obesity and Diabetes
Nutritionists On What You Should Never Do During the Day
Stevia: Understanding the Sweetener's Role in the Fight against Obesity and Diabetes
Does Allulose Taste Good? I Tried This Low-Cal Sugar to Find Out
Nutritionists Say These Are the Biggest Food Safety Red Flags at Restaurants
What Nutrition Experts Really Think About the Keto Diet
What 6 Dietitians Order at Olive Garden
Overweight & Undernourished: Rethink Kids Drinking
Body Mass Index for Men: Why Dads Should Care More ABout BMI
A Spoonful of Sugar: Could It Be A Flavanol's Best Friend?
Letter to the Editor: Readers sound off on milk
8 Budget-Friendly Ways to Enjoy Pumpkin Spice Everything This October
The Best Eating Habits to Fight Inflammation, Say Dietitians
Brown Sugar Vs. White Sugar: Which One Is Better?
Best Foods to Lower Cholesterol
https://www.eatthis.com/best-food-lower-cholesterol/
The Mediterranean diet has stood the test of time for a reason: It works
More than just carbs: Starchy vegetables play an integral role in meeting nutrition needs